Careers

Work in a house, not in a chain

Small teams, visible work, and decisions taken in the building you work in.

Every house runs with one team and one director. That means there is nowhere to hide, and nowhere for your work to disappear either: what you do is noticed by the people who stay, and by the person who decides what happens next.

What is different here

  • The house decides

    Rates, menus and hiring are set in the building. Your director is down the corridor, not in another country.

  • Trained, not scripted

    We hire for judgement. Nobody reads from a card, and nobody needs permission to fix something.

  • Nights are staffed properly

    At least two people on the floor overnight in every house, whatever its size.

  • Moves between houses

    Ten brands in six countries. Internal moves come first, with the language training to make them work.

Open roles

Open roles
RoleHouseContractSend your application
Development analystGroup services, MadridPermanentSend your application
Front of houseVantage Paris La DéfensePermanentSend your application
Guest relationsSeren CassisSeasonal, April–OctoberSend your application
Head chefAverton MadridPermanentSend your application
House directorÉlan LisboaPermanentSend your application
Revenue analystGroup services, MadridPermanentSend your application

Roles are listed as the houses release them. If yours is not here, write anyway — we keep applications for twelve months.

How we hire

  1. Week 1

    Application

    A short form and your CV. No cover letter, no video interview with a machine.

  2. Week 2

    Conversation

    Forty minutes with the person you would work for, in the house where you would work.

  3. Week 3

    A shift

    Paid, alongside the team, so both sides see the job as it really is.

  4. Week 4

    Answer

    A decision within five working days, with the reasons, whichever way it goes.

What we offer

  • Salary reviewed twice a year, published in bands within each house
  • Averton Circle membership from your first day, with a staff rate across all ten brands
  • Language training paid for, in working hours
  • Meals on shift, cooked by the house kitchen
careers@avertonhotels.com

Applications are read by the house that posted the role, not by a central inbox.

Send your application